I know it's been awhile since I've posted about something I made but it hasn't been because I haven't been cooking. I have. I also have about five restaurant posts to write too, so I better get my act in gear. I had all these mini red, yellow and orange peppers and didn't want them to go to waste. I made a play on sausage and peppers and made a nice little pasta dish. I started by browning some Italian sausage and later sauteed the yellow, red and orange peppers along with garlic and red onion in some extra virgin olive oil and fresh basil. I eventually tossed in some bow tie pasta and added some store bought cheese and made a mighty fine dish.
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