Home Made No. 3: The Grilled Cheese

I know this may seem a bit simple but it is one of the truest treasures out there, a perfectly made grilled cheese sandwich. I've made them with every type of cheese imaginable from American to Muenster to Gorgonzola. Some cheeses work better than others, such as Muenster but classic, old school always wins out. It is almost imperative to have the right pan. My former roommate Tom had one of his mother's old cast iron pan that to this day I made the best grilled cheeses with. I'm thinking about making one right now. Yum mm.