With the cold weather upon us, I was really feeling like having some comfort food. And what says comfort more than home made soup. Plus it makes for a good week of eating. It is fairly easy to make as I had a frozen rotisserie chicken in the freezer. I stuck the remainder in a pot of water and slowly simmered to obtain as much flavor from the chicken and the carcass as possible. It also makes removing the leftover chicken a whole lot easier. I added some stock, fresh basil, rosemary, sage, poultry seasoning, paprika, celery salt, and pepper to the mix. In terms of veggies, I used cabbage, corn, carrots, potatoes, green pepper, onion and peas. All in all, it was delicious.
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